Creamy Biscuit Custard Cake

Creamy Biscuit Custard Cake is an elegant, easy-to-make dessert that combines the velvety

smoothness of custard with the light crunch of biscuits. Perfect for any occasion, this dessert is sure to

impress your guests with its delicate texture and rich flavor. Here’s a comprehensive guide to creating

this delightful treat.

Ingredients:

For the Custard:

Whole Milk: 2 cups

Egg Yolks: 4 large

Granulated Sugar: 1/2 cup

Cornstarch: 1/4 cup

Vanilla Extract: 1 teaspoon

Unsalted Butter: 2 tablespoons

For the Biscuit Layer:

Plain Biscuits: 20-24 pieces (such as butter biscuits or digestive biscuits)

Milk: 1/2 cup (for dipping the biscuits)

For the Garnish:

Powdered Sugar: 2 tablespoons (for dusting)

Instructions:

Prepare the Custard:

In a medium saucepan, heat the whole milk over medium heat until it begins to simmer. Do not let it

boil.

In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until the mixture is

smooth and pale.

Slowly pour the hot milk into the egg mixture, whisking continuously to avoid curdling the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to

a custard consistency. This should take about 5-7 minutes.

Remove from heat, add the vanilla extract and unsalted butter, and stir until the butter is fully melted

and incorporated.

Allow the custard to cool slightly before assembling the cake.

Assemble the Cake:

Line a square or rectangular baking dish with parchment paper, ensuring the paper extends over the

sides for easy removal later.

Dip each biscuit briefly in milk and place them in a single layer on the bottom of the baking dish.

Pour half of the prepared custard over the layer of biscuits, spreading it evenly.

Add another layer of milk-dipped biscuits over the custard.

Pour the remaining custard over the second layer of biscuits, ensuring it is evenly distributed.

Finish with a final layer of milk-dipped biscuits on top.

Chill and Serve:

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the

custard to set and the flavors to meld.

Before serving, dust the top layer of biscuits with powdered sugar for a touch of elegance.

Tips for Perfect Creamy Biscuit Custard Cake:

Consistency:

Ensure the custard is thick enough to hold its shape when layered. If it is too runny, cook it for a bit

longer to reach the desired consistency.

Biscuit Selection:

Choose biscuits that are not overly sweet to balance the rich custard flavor. Butter biscuits or digestive

biscuits work well.

Flavor Variations:

Experiment with different flavors by adding a bit of lemon zest or a splash of almond extract to the

custard.

Decorative Toppings:

For added texture and flavor, top the cake with toasted nuts, grated chocolate, or a drizzle of caramel

sauce.

Nutritional Benefits:

Calcium:

The whole milk and custard provide a good amount of calcium, essential for bone health.

Protein:

The eggs and milk contribute to the protein content, which is important for muscle maintenance and

repair.

Energy:

This dessert is rich in carbohydrates and fats, offering a quick energy boost, perfect for a treat after a

meal.

Conclusion

Creamy Biscuit Custard Cake is a simple yet sophisticated dessert that can be prepared with minimal

effort. Its creamy layers of custard interspersed with milk-soaked biscuits create a delightful texture

and flavor that everyone will love. Whether for a special occasion or a casual gathering, this cake is

sure to be a hit. Enjoy making and sharing this delicious dessert with your friends and family!