Homemade Bagels Recipe

Ingredients:

• For the Dough:
  • 4 cups bread flour (plus extra for kneading)
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water (110°F/45°C)
• For Boiling:
  • 2 quarts water
  • 2 tablespoons granulated sugar
• For the Topping:
  • 1 egg, beaten (for egg wash)
  • Optional toppings: sesame seeds, poppy seeds, dried onions, coarse salt, etc.

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Make the Dough:
   • In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
   • Turn the dough onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Shape the Bagels:
   • Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball.
   • Poke a hole through the center of each ball with your finger, then gently stretch the hole to about 2 inches in diameter. Place the shaped bagels on a parchment-lined baking sheet and cover with a damp cloth. Let them rest for 10-15 minutes.
5. Boil the Bagels:
   • Preheat your oven to 425°F (220°C).
   • In a large pot, bring 2 quarts of water to a boil and add the 2 tablespoons of sugar.
   • Gently lower a few bagels into the boiling water, cooking them for 1 minute on each side. Use a slotted spoon to remove the bagels and place them back on the baking sheet.
6. Bake the Bagels:
   • Brush each boiled bagel with the beaten egg to give them a shiny finish. Add any desired toppings.
   • Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
7. Cool and Serve:
   • Remove the bagels from the oven and let them cool on a wire rack.

Enjoy your homemade bagels fresh from the oven! They are perfect with cream cheese, butter, or any of your favorite toppings.