Fried Cheese Balls Recipe

Ingredients:

• 2 cups grated mozzarella cheese (or any cheese of your choice)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• Oil for frying

Instructions:

1. Prepare the Cheese Balls:
   • In a large bowl, mix the grated cheese with salt, pepper, and paprika (if using).
   • Take a small amount of the cheese mixture and roll it into a ball (about the size of a walnut). Repeat until all the mixture is used.
2. Coat the Cheese Balls:
   • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
   • Roll each cheese ball in the flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Ensure each ball is evenly coated.
   • For extra crispiness, you can repeat the egg and bread crumb coating step.
3. Fry the Cheese Balls:
   • Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
   • Fry the cheese balls in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per batch.
   • Use a slotted spoon to remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve:
   • Serve the fried cheese balls hot with your favorite dipping sauce such as marinara, ranch, or aioli.

Enjoy your delicious fried cheese balls!