Introduction
Cheesy vegetable fritters are a delightful and savory snack that can be enjoyed at any time of the day.
They are crispy on the outside, tender on the inside, and packed with a variety of vegetables and
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cheese, making them a nutritious and tasty option. These fritters are perfect for a quick snack, a party
appetizer, or even as a side dish. In this article, we will guide you through a simple recipe to make
cheesy vegetable fritters at home.
Ingredients
For this recipe, you will need the following ingredients:
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For the Fritters:
1 cup grated zucchini
1 cup grated carrots
1 cup finely chopped bell peppers (red, green, yellow)
1/2 cup finely chopped onions
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2 cups shredded cheese (cheddar, mozzarella, or a mix)
1/2 cup all-purpose flour
1/2 cup cornmeal
2 large eggs
1/2 cup milk
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1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon chopped fresh parsley or cilantro (optional)
For Frying:
Vegetable oil for frying
Instructions
Step 1: Prepare the Vegetables
Start by grating the zucchini and carrots. Place the grated zucchini in a clean kitchen towel and
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squeeze out as much moisture as possible. This step is crucial to ensure your fritters are crispy and
not soggy.
Finely chop the bell peppers and onions.
Step 2: Make the Batter
In a large mixing bowl, combine the grated zucchini, grated carrots, chopped bell peppers, and
chopped onions.
Add the shredded cheese to the vegetables and mix well.
In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper,
garlic powder, and paprika.
In another bowl, beat the eggs and then whisk in the milk.
Gradually add the dry ingredients to the vegetable and cheese mixture, followed by the egg and milk
mixture. Stir until all the ingredients are well combined. If the batter seems too thick, you can add a
little more milk.
Step 3: Fry the Fritters
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back
of the spoon to form small patties.
Fry the fritters in batches, cooking for about 3-4 minutes on each side, or until they are golden brown
and crispy.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Step 4: Serve
Serve the cheesy vegetable fritters warm, garnished with fresh parsley or cilantro if desired.
These fritters can be enjoyed on their own or with a dipping sauce of your choice, such as ranch, sour
cream, or a spicy mayo.
Tips for Perfect Fritters
Drain the Vegetables: Make sure to remove excess moisture from the zucchini and any other watery
vegetables to keep the fritters crispy.
Cheese Choice: You can use any type of cheese you like, but a mix of cheddar and mozzarella works
particularly well.
Cooking Temperature: Ensure the oil is hot enough before frying the fritters. If the oil is not hot
enough, the fritters will absorb too much oil and become greasy.
Conclusion
Cheesy vegetable fritters are a versatile and delicious snack that you can easily make at home. They
are perfect for satisfying your savory cravings and are a great way to incorporate more vegetables
into your diet. Try this recipe the next time you’re looking for a quick and tasty snack or appetizer.
Enjoy!
