Savory Salisbury Steak with Mushroom Gravy

Introduction:

This dish is the epitome of comfort food—a tender Salisbury steak patty sitting atop creamy mashed potatoes, smothered in a rich mushroom and onion gravy. Accompanied by fresh green beans or your favorite vegetable side, it’s a hearty meal perfect for dinner on a cozy evening. The flavorful gravy, enhanced with seared mushrooms and onions, takes this classic dish to a whole new level.

Recipe: Salisbury Steak with Mushroom Gravy

Ingredients:

For the Salisbury Steak Patties:

• 1 lb (450 g) ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1 small onion, finely chopped
• 1 clove garlic, minced
• Salt and black pepper, to taste

For the Mushroom Gravy:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• Salt and black pepper, to taste

For Serving:

• 4 cups mashed potatoes
• Steamed green beans or another vegetable of choice

Instructions:

1. Prepare the Salisbury Steak Patties:

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape them into oval-shaped patties.
3. Heat a skillet over medium heat with a drizzle of olive oil. Cook the patties for 3-4 minutes on each side, until browned but not fully cooked through. Set aside.

2. Make the Mushroom Gravy:

1. In the same skillet, add butter and olive oil. Sauté mushrooms and onions until softened and golden, about 5 minutes.
2. Sprinkle the flour over the mushrooms and onions, stirring to coat evenly.
3. Gradually add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, Dijon mustard (if using), salt, and pepper.
4. Simmer for 5-7 minutes until the gravy thickens.

3. Assemble and Serve:

1. Return the Salisbury steak patties to the skillet with the gravy. Cover and simmer for 10 minutes, or until the patties are fully cooked.
2. Serve the patties over a bed of creamy mashed potatoes, with the mushroom gravy generously ladled on top.
3. Add steamed green beans on the side for a complete meal.

Enjoy this warm and savory dish with your family or friends!