Ingredients:
For the Scrambled Eggs:
4 large eggs
2 tbsp milk
Salt and black pepper to taste
1 tbsp butter
For the Sausage Patties:
4 sausage patties
1 tbsp olive oil (for cooking)
For the Biscuits:
2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
1-2 ripe tomatoes, sliced
Salt and pepper to taste
Directions:
Cook the Sausage Patties:
Heat the Skillet: In a skillet, heat olive oil over medium heat.
Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
Make the Scrambled Eggs: 3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. 4. Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
Prepare the Biscuits and Tomatoes: 5. Warm the Biscuits: If using store-bought biscuits, warm them in the oven according to package instructions. 6. Slice the Tomatoes: While the biscuits are warming, slice the tomatoes and sprinkle with a little salt and pepper.
Serve It Up: 7. Plate: Serve the fluffy scrambled eggs alongside golden sausage patties, flaky biscuits, and fresh tomato slices.
Enjoy: Dig into this delicious breakfast and kickstart your day
