Cheesy Garlic Breadsticks: The Ultimate Comfort Treat
Warm, cheesy, and packed with garlicky goodness, these homemade breadsticks are the perfect comfort food for any occasion.
Whether served as a side to pasta, a party appetizer, or a late-night snack, they’re easy to make from scratch and absolutely irresistible. With a soft, fluffy interior and a golden, cheesy top, each bite is loaded with flavor and satisfaction.
Ingredients
For the Dough
2¼ teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F / 45°C)
2 tablespoons sugar
2½ cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the Topping
3 tablespoons unsalted butter, melted
3 to 4 cloves garlic, minced
1 teaspoon dried parsley (optional)
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Instructions
Start by activating the yeast in a bowl with warm water and sugar. Let it sit until foamy. Stir in the flour, salt, and olive oil until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm spot until doubled in size.
Once risen, roll the dough out into a rectangle and transfer it to a baking sheet. Brush the surface with melted butter mixed with minced garlic.
sprinkle generously with mozzarella and Parmesan, and optionally top with parsley.
Bake in a preheated oven until golden brown and bubbly. Let it cool slightly, slice into breadsticks, and serve warm.
How to Make
Making these breadsticks begins with a simple yeast dough that rises into a soft, airy base. Once the dough has proofed, it’s rolled out and covered in a buttery garlic topping.
then finished with a generous layer of gooey cheese. The baking process turns the cheese golden and bubbly while the crust stays tender.
Cutting them into strips while warm makes for the perfect pull-apart experience.
Variations
For a spicy kick, add crushed red pepper flakes to the garlic butter or sprinkle some on top before baking.
Mix in Italian seasoning or rosemary to the dough for extra flavor. Swap mozzarella for a blend of cheeses like cheddar, provolone, or gouda.
To make it more filling, layer thin slices of pepperoni under the cheese for a pizza-style twist.
Tips
Let the yeast fully activate for a light and fluffy dough. Use freshly minced garlic for maximum flavor.
Don’t overbake—remove the breadsticks once the cheese is golden and bubbling to keep them soft inside.
If you want crispier edges, roll the dough thinner and bake slightly longer. Serve with marinara or ranch dipping sauce for an extra treat.
Conclusion
These cheesy garlic breadsticks are the kind of homemade indulgence that everyone craves—simple ingredients, easy steps, and a payoff that’s pure comfort.
Whether you’re feeding a crowd or treating yourself, they bring warmth and flavor to the table in the most satisfying way.
