Flaky Blueberry Buttermilk Biscuits
These Flaky Blueberry Buttermilk Biscuits are the perfect balance of buttery layers and bursts of juicy sweetness.
Whether you’re serving them for breakfast, brunch, or a comforting snack, they deliver a delightful combination of tart blueberries and rich biscuit dough.
The buttermilk adds a subtle tang and tenderness, while the flaky layers make each bite melt in your mouth. Simple to prepare and irresistibly good, these biscuits are sure to become a favorite.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon granulated sugar
½ cup (1 stick) unsalted butter, cold and cubed
¾ cup buttermilk, cold
1 cup fresh or frozen blueberries (if frozen, do not thaw)
Extra buttermilk for brushing tops
Optional: coarse sugar for sprinkling
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with pea-sized bits of butter. Gently stir in the cold buttermilk until just combined.
then carefully fold in the blueberries. Turn the dough out onto a lightly floured surface and gently pat it into a rectangle. Fold the dough over itself a few times to build layers.
then pat it to about one-inch thickness. Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
Brush the tops with buttermilk and sprinkle with coarse sugar if desired. Bake for 15–18 minutes or until golden brown.
How to Make
Start by keeping all your ingredients cold, especially the butter and buttermilk, to achieve the perfect flakiness.
Mix the dry ingredients first, then work in the butter until you get a crumbly texture. The key to fluffy biscuits is minimal mixing—combine the wet ingredients gently.
and fold the dough just enough to layer without overworking it. Adding the blueberries last helps prevent them from bursting and turning the dough purple. Cutting the biscuits straight down (no twisting) helps them rise evenly.
Variations
Try swapping blueberries with raspberries, blackberries, or chopped strawberries for a different fruit flavor.
Add lemon zest to the dough for a citrusy twist. For a sweet finish, drizzle with a simple glaze made from powdered sugar and lemon juice.
If you prefer a savory version, omit the sugar and berries, and add shredded cheese or herbs.
Tips
Use frozen blueberries straight from the freezer to prevent excess moisture in the dough. Handle the dough as little as possible to avoid tough biscuits.
When folding the dough, aim for 3–4 folds to build flaky layers. Press straight down with your cutter to help the biscuits rise tall. Serve warm with butter, honey, or a dollop of whipped cream for a delightful treat.
Conclusion
Flaky Blueberry Buttermilk Biscuits are a cozy, flavorful treat that comes together with just a few simple steps.
Packed with juicy berries and wrapped in buttery layers, they offer the perfect blend of softness and crunch. Whether enjoyed fresh from the oven or saved for later, these biscuits are a comforting bite of homemade goodness.
