Texas Toast Sloppy Joes: The Crunchy, Cheesy Upgrade You Didn’t Know You Needed

Texas Toast Sloppy Joes: The Crunchy, Cheesy Upgrade You Didn’t Know You Needed

This delicious twist on a classic comfort food layers rich, saucy sloppy joe filling over thick, buttery slices of Texas toast and tops it all with melty cheese.

It’s everything you love about sloppy joes—sweet, savory, and satisfying—with the added bonus of crispy garlic toast and a gooey, golden topping. Perfect for a quick weeknight dinner, game day snack, or fun family meal, these Texas Toast Sloppy Joes deliver big flavor with minimal fuss.

Ingredients

1 pound ground beef

½ cup diced onion

½ cup diced green bell pepper (optional)

1 clove garlic, minced

¾ cup ketchup

1 tablespoon brown sugar

1 teaspoon yellow mustard

1 tablespoon Worcestershire sauce

Salt and pepper to taste

8 slices frozen Texas toast (garlic-flavored)

1 to 1½ cups shredded cheddar or mozzarella cheese

Instructions

Preheat your oven according to the Texas toast package instructions and bake the slices until they’re golden and slightly crispy, flipping if needed.

While the toast is baking, cook the ground beef in a skillet over medium heat until browned. Add the onions, bell pepper, and garlic, and sauté until softened.

Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Simmer the mixture until thickened and flavorful, seasoning with salt and pepper to taste.

Once the toast is ready, spoon the sloppy joe mixture onto each slice, sprinkle with cheese, and return to the oven just until the cheese is melted and bubbly. Serve warm.

How to Make

Start by preparing the Texas toast according to the package so it’s crisp and sturdy enough to hold the filling.

While that’s in the oven, cook the beef and veggies, then stir in the sauces to create a thick, savory sloppy joe mixture.

Once the toast is baked, simply load it up with the filling, top with cheese, and bake again briefly until everything is hot and melty.

It’s a quick, layered approach that upgrades a familiar dish into something new and satisfying.

Variations

Switch up the cheese with pepper jack for a little heat or provolone for a milder flavor. Use ground turkey or chicken instead of beef for a lighter version.

Add barbecue sauce for a smoky twist or stir in some diced pickles for tang. For a heartier option.

layer the sloppy joe mix between two slices of Texas toast like a sandwich and grill it for an extra-crispy finish.

Tips

Don’t overbake the toast the first time—just enough to firm it up so it doesn’t get soggy under the filling.

Let the sloppy joe mixture thicken slightly before spooning it on, so it stays put on the toast.

Use parchment or foil under the toast on the baking sheet for easy cleanup. Broil briefly at the end for a golden cheese topping, but keep an eye on it to prevent burning.

Conclusion

Texas Toast Sloppy Joes are a bold, flavorful take on a classic that adds crispy edges and cheesy goodness to every bite.

They’re easy to make, endlessly customizable, and guaranteed to satisfy even the hungriest crowd. With minimal effort and maximum comfort, this is a dinner upgrade worth repeating.