Here’s a complete version of your Cheese Bread Recipe Without Oven in 25 Minutes with the sections you requested:
Introduction
Cheese bread is a soft, savory treat that can be prepared quickly without the need for an oven. Using simple ingredients and a stovetop cooking method, this recipe delivers fluffy, cheesy bread in just 25 minutes. It’s perfect for a snack, side dish, or even as a base for sandwiches.
Ingredients
Cheese Bread Recipe Without Oven In 25 Minutes
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp sugar
1 cup yogurt (or buttermilk)
2 tbsp oil or melted butter
1 cup shredded cheese (cheddar, mozzarella, or mix)
2 tbsp chopped herbs (parsley, chives, or coriander – optional)
Butter for greasing
Instructions
In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well so that the leavening agents are evenly distributed.
Add the yogurt and oil or melted butter to the dry ingredients, mixing until a soft dough forms. If it feels too dry, add a spoonful of yogurt; if too sticky, sprinkle a little flour.
Gently fold in the shredded cheese and herbs, making sure they are evenly spread throughout the dough. Avoid overmixing so the bread stays light.
Divide the dough into portions and shape into flat, round discs about half an inch thick. This helps the bread cook evenly on the stovetop.
Heat a heavy pan or skillet over medium heat and grease it lightly with butter. Place one disc of dough in the pan.
Cook on one side until golden and slightly puffed, then flip and cook the other side. Press gently with a spatula to ensure even cooking.
Repeat with the remaining dough portions, keeping cooked bread warm under a clean towel until ready to serve.
How to Make
Prepare the dough by mixing the dry and wet ingredients separately before combining them. Ensure the baking powder and soda are well incorporated for a good rise.
Add cheese and herbs last to maintain texture. Shape the dough into small flat rounds for quick and even cooking.
Heat a skillet, grease lightly, and cook each piece until golden on both sides. Serve the cheese bread warm with butter or as an accompaniment to soups and stews.
Variations
Experiment with different cheeses like parmesan, gouda, or pepper jack for unique flavors.
Add spices such as chili flakes, cumin, or garlic powder to the dough for extra taste. For a heartier version, mix in finely chopped vegetables like spinach, bell peppers, or onions.
A sweeter variation can be made by replacing cheese with chocolate chips or raisins. Swap yogurt for sour cream or milk mixed with lemon juice if needed. Herbs can be omitted or replaced with dried seasoning blends.
Tips
Use fresh baking powder and baking soda for the best rise. Make sure the skillet is preheated before cooking for even browning.
Don’t overcrowd the pan; cook in batches if necessary. Keep the heat at medium to avoid burning while ensuring the bread cooks through.
Lightly cover the skillet for a minute while cooking to create a softer texture.
Store leftovers wrapped in a cloth to maintain softness. Serve immediately for the best cheesy flavor and texture.
Conclusion
This cheese bread without an oven is a quick, simple, and versatile recipe that gives you soft, golden bread in just 25 minutes.
With its cheesy, herby flavors and easy stovetop method, it’s the perfect choice for a fast homemade treat or a delicious side dish to complement any meal.
Do you want me to also adapt this into a fun, short “quick-recipe card” style version with emojis like I did for the lobster tails?
