Irresistible Pecan Cheesecake Pie: A Perfect Blend of Creamy and Crunchy
When two classics—creamy cheesecake and sweet pecan pie—come together, the result is nothing short of magical.
Pecan Cheesecake Pie is the ultimate dessert mashup: a buttery pie crust holds a silky cheesecake layer, topped with a rich, gooey pecan pie filling.
It’s sweet, nutty, and velvety all at once, making it a perfect treat for holidays, family gatherings, or when you simply want to impress your guests.
Ingredients
For the Cheesecake Layer
1 (9-inch) deep-dish pie crust (store-bought or homemade)
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
For the Pecan Pie Layer
3 large eggs
½ cup granulated sugar
½ cup light corn syrup
½ cup dark corn syrup (or substitute with more light corn syrup)
2 tbsp melted butter
1 tsp vanilla extract
1 ½ cups pecan halves
Instructions
Prepare the crust
Preheat oven to 175°C (350°F).
Place the pie crust into a 9-inch deep-dish pie pan and set aside.
Make the cheesecake layer
In a bowl, beat cream cheese until smooth.
Add sugar, egg, and vanilla; mix until creamy and well combined.
Spread this cheesecake mixture evenly over the bottom of the pie crust.
Prepare the pecan pie layer
In another bowl, whisk eggs, sugar, corn syrups, melted butter, and vanilla until smooth.
Stir in pecan halves.
Carefully pour this mixture over the cheesecake layer.
Bake the pie
Bake for 50–60 minutes, until the center is set and the top is golden.
If the edges brown too quickly, cover loosely with foil.
Allow pie to cool completely, then refrigerate for at least 2 hours before slicing.
Tips & Variations
Use a graham cracker crust instead of pastry for a richer cheesecake vibe.
Swap pecans with walnuts or almonds for a different flavor profile.
For extra indulgence, drizzle with warm caramel sauce before serving.
Best served chilled or at room temperature with a dollop of whipped cream.
Conclusion
The Pecan Cheesecake Pie is a dessert that truly offers the best of both worlds. The creamy cheesecake base balances the rich, nutty pecan topping, creating a layered treat that’s as impressive as it is delicious. Whether it’s for Thanksgiving, Christmas, or a special family dinner, this pie is guaranteed to be the star of the table.
