Easy Drop Butter Cookies: Simple, Soft, and Delicious
Nothing beats the aroma of freshly baked cookies, and with this Easy Drop Butter Cookies recipe, you can have soft, buttery treats ready in no time.
With minimal ingredients and straightforward steps, these cookies are perfect for beginners or anyone craving a classic homemade cookie. Soft in the center.
slightly crisp on the edges, and full of buttery flavor, they’re ideal for tea time, dessert, or a sweet snack anytime.
Ingredients
1 cup butter, softened
1 cup granulated sugar
¼ teaspoon salt
1 large egg
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
Instructions
Preheat oven
Preheat your oven to 175°C (350°F).
Line a baking sheet with parchment paper or lightly grease it.
Cream butter and sugar
In a large bowl, beat the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Add flour
Gradually fold in the sifted flour and salt, mixing until a soft dough forms.
Shape cookies
Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake
Bake for 10–12 minutes, until edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips & Variations
For extra flavor, add chocolate chips, nuts, or a sprinkle of cinnamon to the dough.
Ensure butter is softened but not melted for the best texture.
Store cookies in an airtight container to keep them soft for several days.
For a festive touch, drizzle with melted chocolate or dust with powdered sugar once cooled.
Conclusion
These Easy Drop Butter Cookies are a classic, no-fuss treat that everyone will love. With just a few simple ingredients and a quick baking process.
you can create soft, buttery cookies perfect for any occasion. Whether you enjoy them with tea, coffee, or as a sweet snack, they’re sure to become a favorite in your cookie rotation.
