Cherry Custard Dump Cake
Introduction
This cherry custard dump cake is a fuss-free dessert combining the tartness of cherries with a rich, velvety custard. Perfect for family gatherings, its “dump and bake” simplicity requires minimal prep while delivering a beautiful, layered dessert.
Ingredients
2 cans (21 oz each) cherry pie filling
1 package (15.25 oz) yellow or white cake mix
3 large eggs
1 cup whole milk or heavy cream (for richer custard)
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional, enhances cherry flavor)
Instructions
Prep the Oven:
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Layer the Fruit:
Spread cherry pie filling evenly across the bottom of the prepared baking dish.
Add the Cake Mix:
Sprinkle the dry cake mix evenly over the cherry layer. Do not stir.
Prepare the Custard:
In a medium bowl, whisk together eggs, milk, vanilla extract, and almond extract until smooth.
Combine and Pour:
Slowly pour the custard mixture over the dry cake mix, followed by the melted butter. Use a fork to gently swirl only the top layers without disturbing the fruit.
Bake:
Bake for 40–45 minutes, until the top is golden brown and custard is set.
How to Make
The beauty of a dump cake is in its effortless layering. As the custard and melted butter seep into the dry cake mix during baking, a soft, pudding-like texture forms above the fruit base. Avoid stirring the layers—the oven’s heat naturally melds them into a perfectly textured dessert.
Variations
Chocolate Cherry:
Use chocolate cake mix instead of yellow for a “Black Forest” twist.
Berry Custard:
Swap cherry filling for blueberry or raspberry filling for a different flavor.
Nutty Crunch:
Sprinkle 1/2 cup sliced almonds or chopped pecans on top before baking for added texture.
Tips
Even Distribution: Pour liquids carefully to cover as much of the dry cake mix as possible.
Check for Doneness: Cake should have a slight jiggle in the center but not be liquid; it will firm as it cools.
- Serve Warm: Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
This cherry custard dump cake shows that simple techniques can yield a sophisticated dessert. Its luscious layers and bright fruit flavor make it a timeless treat for any occasion.
