Savory Beef and Cheese Pastry Squares
Introduction
These Savory Beef and Cheese Pastry Squares are a hearty, crowd-pleasing comfort food that perfectly balances flaky, buttery puff pastry with a rich, well-seasoned beef and melted cheese filling. Ideal as a filling appetizer, party snack, or simple weeknight meal, they deliver maximum flavor with minimal effort.
Ingredients
2 sheets puff pastry, thawed but kept cold
1 lb lean ground beef
1 small onion, finely diced
2 cups shredded sharp cheddar or mozzarella cheese
1 egg (for egg wash)
1 teaspoon garlic powder
1 teaspoon dried oregano or parsley
Salt to taste
Black pepper to taste
Instructions
Preheat oven to 200°C (400°F)
Prepare and cool the beef filling
Assemble the pastry layers
Seal, brush, and vent
Bake until golden and puffed
How to Make
Heat a skillet over medium-high heat
Brown the ground beef with diced onions until fully cooked
Drain excess fat if needed
Season with garlic powder, herbs, salt, and pepper
Remove from heat and allow filling to cool slightly
Place one sheet of puff pastry onto a parchment-lined baking sheet
Spread beef evenly, leaving a 1-inch border around the edges
Sprinkle cheese generously over the beef layer
Cover with the second puff pastry sheet
Crimp edges firmly with a fork to seal
Brush the top evenly with beaten egg
Cut a few small slits in the top to release steam
Bake for 20–25 minutes until deep golden brown
Let rest for 5 minutes, then slice into squares
Variations
Breakfast Style:
Use cooked breakfast sausage and add scrambled eggs
Mexican Twist:
Season beef with taco seasoning, add jalapeños, and use a Mexican cheese blend
Vegetarian Option:
Replace beef with sautéed mushrooms, spinach, and ricotta cheese
Italian Version:
Add marinara sauce and mozzarella with Italian herbs
Tips
Always cool the filling before assembling to avoid soggy pastry
Keep puff pastry cold until ready to use
Grate cheese from a block for better melting
Apply egg wash evenly for a glossy, golden finish
Slice after baking for cleaner edges and better structure
Nutrition (Per Square – Approximate)
Calories: 380 kcal
Total Fat: 24 g
Carbohydrates: 22 g
Protein: 18 g
Sodium: 450 mg
Healthy Benefits
High protein content supports muscle repair and satiety
Beef provides iron and vitamin B12 for energy and nerve health
Filling and satisfying, helping control appetite
Homemade preparation avoids unnecessary additives
Balanced combination of protein, fats, and carbs
Conclusion
These Savory Beef and Cheese Pastry Squares are an easy yet impressive recipe that delivers bold flavor, flaky texture, and comforting richness. Whether served at gatherings or enjoyed as a quick meal, they are guaranteed to be a hit every time. 🥧✨
