Introduction (Short)
Slow Cooker Rice Pudding with Raisins is a timeless comfort dessert made effortlessly in one pot. The gentle, steady heat of the slow cooker allows the rice to slowly absorb the milk, creating a creamy, velvety texture with warm notes of cinnamon, nutmeg, and sweet bursts of raisins.
Ingredients
1 cup Arborio or short-grain white rice
4 cups whole milk
½ cup granulated sugar
½ cup raisins
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons unsalted butter (optional)
Instructions
Rinse the rice under cold water using a fine-mesh strainer until the water runs clear.
Lightly grease the inside of the slow cooker with butter or non-stick spray.
Add the rinsed rice to the slow cooker.
In a separate bowl or measuring cup, whisk together the milk, sugar, salt, cinnamon, and nutmeg.
Pour the milk mixture over the rice and stir gently to combine.
Cover and cook on Low for 3–4 hours or High for about 2 hours.
Stir once or twice during cooking if possible, but avoid lifting the lid too often.
About 30 minutes before the end of cooking, stir in the raisins and vanilla extract.
Once the rice is tender and creamy, turn off the slow cooker.
Let the pudding rest uncovered for 15 minutes to thicken before serving.
How to Make
Start by rinsing the rice to remove excess starch, which helps control thickness.
Mix the milk, sugar, and spices thoroughly before adding to the cooker to evenly distribute flavor.
Keep the lid closed during cooking to maintain consistent heat.
Add raisins toward the end to keep them plump and juicy.
Allow the pudding to rest before serving so it reaches the perfect creamy consistency.
Stir gently before serving to redistribute the raisins evenly.
Variations
Replace 2 cups of milk with full-fat coconut milk for a tropical twist.
Add dark chocolate chips after cooking for a chocolate version.
Stir in sautéed diced apples and extra cinnamon for an apple pie flavor.
Top with toasted nuts for added crunch.
Use maple syrup or honey instead of sugar for a different sweetness profile.
Tips
Use Arborio rice for the creamiest results; avoid instant rice.
If the pudding becomes too thick, stir in a splash of warm milk before serving.
Grease the slow cooker well to prevent sticking or scorching.
For extra richness, add a small knob of butter at the end of cooking.
Serve warm for comfort or chilled for a refreshing dessert.
Nutrition (Per 1-Cup Serving – Approximate)
Calories: 320 kcal
Carbohydrates: 52 g
Protein: 8 g
Fat: 9 g
Fiber: 1.5 g
Calcium: Good source
Healthy Benefits
Provides steady energy from complex carbohydrates.
Milk contributes calcium and Vitamin D for bone health.
Raisins offer antioxidants and small amounts of iron.
Rice is gentle on digestion and suitable for sensitive stomachs.
Homemade preparation allows control over sweetness and ingredients.
Conclusion (Short)
Slow Cooker Rice Pudding with Raisins is a cozy, nostalgic dessert that turns simple ingredients into creamy comfort. With minimal effort and maximum flavor, it’s a classic treat perfect for any season. 🍚✨
