Vanilla & Chocolate Swirl Ice Cream
Introduction
Vanilla and chocolate swirl ice cream is a classic frozen dessert that combines the creamy richness of vanilla with the deep, indulgent flavor of chocolate. The beautiful marbled effect makes it visually appealing, while the smooth and velvety texture makes every scoop irresistible. Perfect for hot summer days or as a sweet treat after dinner, this homemade version is simple, delicious, and made with basic ingredients.
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
3 egg yolks
½ cup chocolate spread or melted dark chocolate
Pinch of salt
Instructions:
In a saucepan, combine the heavy cream and milk. Heat over medium heat until warm but not boiling.
In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
Slowly pour the warm milk mixture into the egg mixture while whisking continuously.
Return the mixture to the saucepan and cook on low heat, stirring constantly until it thickens slightly.
Remove from heat and add vanilla extract and a pinch of salt. Let it cool completely.
Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
Once creamy, gently swirl in the chocolate spread without fully mixing.
Transfer to a container and freeze for at least 4 hours before serving.
How to Make (Without Ice Cream Maker):
After preparing the custard base, pour it into a freezer-safe container.
Freeze for 1 hour, then remove and whisk vigorously to break ice crystals.
Repeat this process every 30–45 minutes for about 3–4 hours.
During the last mixing, add the chocolate and create swirls using a knife.
Freeze until firm and scoop to serve.
Variations:
Add crushed cookies for a cookies-and-cream twist.
Mix in chopped nuts like almonds or hazelnuts for crunch.
Use white chocolate instead of dark chocolate for a sweeter swirl.
Add a tablespoon of instant coffee to the chocolate for a mocha flavor.
Make it dairy-free by using coconut milk and plant-based cream.
Tips:
Do not boil the custard to avoid curdling the eggs.
Cool the mixture completely before churning for smoother texture.
Use high-quality chocolate for richer flavor.
Cover the surface with plastic wrap before freezing to prevent ice crystals.
Let the ice cream sit at room temperature for 5 minutes before scooping.
Nutrition (Approximate per serving):
Calories: 280–320 kcal
Fat: 20g
Carbohydrates: 25g
Protein: 4g
Sugar: 22g
Healthy Benefits
Provides calcium from milk and cream for strong bones.
Contains antioxidants from dark chocolate.
Homemade version avoids artificial preservatives.
Offers energy from natural sugars.
Can be portion-controlled for balanced enjoyment.
Conclusion
Vanilla and chocolate swirl ice cream is a timeless dessert that blends elegance with comfort. With its creamy texture and rich flavor contrast, it’s a treat that satisfies every sweet craving. Homemade and customizable, it’s the perfect dessert to share with family and friends. 🍨
