Introduction
Caramel Swirl Banana Bread is a moist, tender loaf infused with sweet ripe bananas and rich ribbons of caramel running through every slice. Finished with a glossy caramel glaze, this comforting dessert is perfect for breakfast, dessert, or an afternoon treat.
Ingredients
3 ripe bananas (mashed)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt
½ cup caramel sauce (for swirl)
½ cup caramel sauce (for glaze)
¼ cup chopped nuts (optional)
Instructions
Preheat oven to 350°F (175°C).
Line a loaf pan with parchment paper or grease lightly.
In a bowl, whisk flour, baking soda, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Stir in mashed bananas, vanilla extract, and sour cream.
Gradually fold in dry ingredients until just combined.
Pour half of the batter into the loaf pan.
Drizzle caramel sauce over the batter.
Add remaining batter and swirl gently with a knife.
Bake for 50–60 minutes or until a toothpick comes out clean.
Cool completely before glazing.
Pour caramel glaze over the top and sprinkle nuts if desired.
Slice and serve.
How to Make
Use very ripe bananas for maximum sweetness and moisture.
Do not overmix the batter to keep the bread soft.
Swirl caramel gently to create beautiful ribbons.
Allow the loaf to cool fully before glazing to prevent melting.
For extra richness, warm caramel slightly before pouring.
Variations
Chocolate Chip: Add ½ cup chocolate chips.
Cinnamon Swirl: Mix cinnamon with caramel for deeper flavor.
Cream Cheese Center: Add a sweet cream cheese layer inside.
Nutty Version: Use pecans or walnuts in the batter.
Salted Caramel: Add a pinch of sea salt to the glaze.
Tips
Check bread at 50 minutes to avoid overbaking.
Cover loosely with foil if top browns too quickly.
Store covered at room temperature for 2 days or refrigerate up to 5 days.
Tastes even better the next day as flavors develop.
Nutrition (Approximate per slice)
Calories: 280–350 kcal
Protein: 4–6g
Fat: 12–18g
Carbohydrates: 40–45g
Sugar: Moderate to high
Healthy Benefits
Bananas provide potassium and natural sweetness.
Contains energy-boosting carbohydrates.
Can be made lighter using yogurt instead of sour cream.
Nuts add healthy fats and extra protein.
Conclusion
Caramel Swirl Banana Bread is soft, moist, and beautifully rich with layers of sweet caramel in every bite. It’s a comforting homemade treat that feels indulgent yet familiar — perfect for sharing with family and friends. 🍰🥜
