Introduction
The Ultimate Condensed Milk “Lava” Cake is a rich, buttery dessert that blends the dense texture of a classic butter cake with a silky, molten condensed milk glaze. Every slice delivers a soft crumb and a creamy cascade that melts in your mouth—perfect for celebrations or indulgent weekends.
Ingredients
For the Cake Batter:
1 cup (225g) unsalted butter, softened to room temperature
1 can (14 oz / 397g) sweetened condensed milk
3 large eggs, at room temperature
2 cups (250g) all-purpose flour, sifted
1 ½ tsp baking powder
1 tsp vanilla extract
¼ tsp salt
For the Molten Glaze:
1 can (14 oz / 397g) sweetened condensed milk
½ cup heavy cream (or evaporated milk for a lighter touch)
2 tbsp unsalted butter
Optional: ½ cup white chocolate chips (for extra thickness)
Instructions
Step 1: Prep the Oven and Pan
Preheat your oven to 325°F (160°C). Grease a deep 8-inch round cake pan or Bundt pan thoroughly with butter and lightly dust with flour.
Step 2: Cream the Base
In a large bowl, beat the softened butter until smooth and creamy. Gradually pour in the condensed milk while whisking until the mixture becomes pale and fluffy.
Step 3: Add Eggs and Flavor
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
Whisk together the flour, baking powder, and salt in a separate bowl. Gently fold the dry ingredients into the wet mixture using a spatula. Mix just until combined to keep the cake tender.
Step 5: Bake
Pour the batter into the prepared pan and smooth the surface. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
How to Make the “Lava” Effect
Step 1: Prepare the Glaze
In a saucepan over medium-low heat, combine the second can of condensed milk, heavy cream, and butter.
Step 2: Thicken the Glaze
Stir continuously for 5–8 minutes until slightly thickened but still pourable. If using white chocolate chips, stir them in at the end until melted and smooth.
Step 3: Assemble
Place the cooled cake on a serving plate. If using a round cake pan, carefully cut a shallow well in the center to hold the glaze.
Step 4: Create the Lava Look
Slowly pour the warm glaze into the center of the cake, allowing it to pool and gently cascade down the sides for that dramatic molten finish.
Variations
Chocolate Lava Version:
Add ¼ cup cocoa powder to the batter and use dark chocolate chips in the glaze for a brigadeiro-inspired twist.
Lemon Zest Brightness:
Add the zest of two lemons to the batter to balance the sweetness with a fresh citrus aroma.
Dulce de Leche Upgrade:
Replace the glaze with boiled condensed milk (dulce de leche) for a deep caramel flavor and rich golden color.
Tips
Use Room Temperature Ingredients:
Eggs and butter at room temperature help prevent curdling and ensure a smooth batter.
Avoid Overbaking:
Because this cake is dense, it can dry out quickly. Begin checking at 40 minutes.
Adjust Glaze Texture:
If the glaze is too thin, allow it to cool for 5 minutes before pouring. If too thick, whisk in 1 tablespoon of milk.
Nutrition (Per Slice – Approximate)
Calories: 480 kcal
Total Fat: 22g
Saturated Fat: 14g
Carbohydrates: 62g
Sugar: 48g
Protein: 7g
Healthy Benefits
Calcium Source:
The condensed milk and dairy ingredients provide calcium that supports bone health.
Energy Boosting:
High carbohydrate content offers a quick source of energy, ideal for active individuals.
Comfort Food Effect:
Enjoying a rich dessert can stimulate feel-good hormones, contributing to improved mood and relaxation.
Conclusion
This Condensed Milk “Lava” Cake is the ultimate indulgent dessert. With its buttery crumb and luxurious molten glaze, it’s a show-stopping treat that’s simple to prepare yet impressive enough for any special occasion.
