Introduction
Crispy potato squares are a delicious snack made from mashed potatoes mixed with herbs and seasonings, then shaped and fried or baked until golden and crunchy. They are perfect as an appetizer, side dish, or party snack because of their crispy outside and soft, fluffy inside.
Ingredients
3 medium potatoes, peeled and boiled
1 egg
3 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons chopped parsley
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder (optional)
½ cup grated cheese (optional)
Oil for frying
Instructions
Boil the potatoes in salted water until they become soft and tender.
Drain the potatoes well and mash them until smooth without lumps.
Add the egg, flour, cornstarch, garlic, parsley, salt, black pepper, and paprika to the mashed potatoes.
Mix everything together until a thick dough-like mixture forms.
If desired, add grated cheese and mix again.
How to Make
Spread the potato mixture onto a tray lined with parchment paper and flatten it to about 1–1.5 cm thickness.
Place it in the refrigerator for about 30 minutes so it becomes firm.
Cut the mixture into small squares or rectangles.
Heat oil in a pan over medium heat and fry the potato squares until golden brown and crispy on both sides.
Remove them and place on paper towels to absorb excess oil.
Variations
Add chopped green onions or chives for extra flavor.
Use mozzarella or cheddar cheese inside the mixture for a cheesy version.
Add chili flakes for a spicy kick.
You can also bake them in the oven at 200°C (400°F) for about 20 minutes instead of frying.
Tips
Make sure the potatoes are well drained to avoid a watery mixture.
Refrigerating the mixture helps keep the shape when cutting.
Fry in medium heat so they cook evenly and become crispy.
Do not overcrowd the pan when frying.
Nutrition
Calories: about 150–180 per serving
Carbohydrates: 25 g
Protein: 4 g
Fat: 6 g
Fiber: 2 g
Healthy Benefits
Potatoes provide potassium and vitamin C.
Parsley adds antioxidants and vitamins.
This snack provides energy from carbohydrates.
Baking instead of frying can make the recipe healthier.
Conclusion
Crispy potato squares are an easy and tasty recipe that transforms simple potatoes into a crunchy and flavorful snack. They are versatile, customizable with different herbs and cheeses, and loved by both kids and adults.
