Sausage Balls
Introduction
Sausage balls are a classic, savory bite-sized snack perfect for breakfast, parties, or quick appetizers. With their crispy golden exterior and cheesy, flavorful center, they’re easy to make and always a crowd favorite.
Ingredients
1 lb breakfast sausage
2 cups shredded sharp cheddar cheese
2 cups baking mix (such as biscuit baking mix)
1/4 tsp black pepper
1/4 tsp garlic powder
2 tbsp milk (if needed)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, baking mix, black pepper, and garlic powder.
Mix everything thoroughly using your hands until fully combined.
If the mixture feels too dry or crumbly, add milk gradually, one tablespoon at a time, until it holds together well.
Roll the mixture into small 1-inch balls and arrange them evenly on the prepared baking sheet.
Bake for 18 to 22 minutes, or until the sausage balls are golden brown and cooked through.
How to Make (Step-by-Step Tips)
Use room temperature sausage to make mixing easier and more even.
Shred your own cheddar cheese for better melting and texture.
Mix gently but thoroughly so the ingredients bind without overworking the mixture.
Keep the balls uniform in size to ensure even cooking.
Variations
Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Swap cheddar cheese with pepper jack or mozzarella for a different flavor.
Mix in finely chopped herbs like parsley or green onions for freshness.
Use turkey or chicken sausage for a lighter version.
Tips
Do not overbake, or the sausage balls may become dry.
If the mixture sticks to your hands, lightly grease them or use a cookie scoop.
You can freeze uncooked sausage balls and bake them later directly from frozen.
Serve with dipping sauces like honey mustard, ranch, or spicy mayo.
Nutrition (Approximate per serving)
Calories: 120–150
Protein: 6–8g
Fat: 9–11g
Carbohydrates: 3–5g
Healthy Benefits
Provides a good source of protein for energy and muscle support.
Cheese adds calcium, which supports bone health.
Can be adapted with lean meats to reduce fat content.
Great as a low-carb snack option when using alternative baking mixes.
Conclusion
Sausage balls are simple, delicious, and incredibly versatile. Whether you’re serving them at a party or enjoying them as a quick snack, they deliver big flavor in every bite with minimal effort.
