Introduction
This Strawberry Vanilla Layered Dessert is soft, airy, and melts in your mouth. The combination of sweet strawberries and rich vanilla cream creates a beautiful contrast in both flavor and color—just like the one in your image!
Ingredients
Strawberry Layer:
2 cups fresh or frozen strawberries (blended)
1/2 cup sugar
1 cup milk
1 tbsp gelatin (or agar-agar)
1 cup whipped cream
Vanilla Layer:
1 1/2 cups milk
1/2 cup sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 tbsp butter
1 cup whipped cream
Top Layer:
Crushed biscuits or graham crackers
(optional: cocoa powder for dusting)
Instructions
Prepare the strawberry mixture by heating the blended strawberries with sugar and milk.
Add gelatin and stir until fully dissolved.
Let it cool slightly, then fold in whipped cream.
Pour into a dish and refrigerate until set.
For the vanilla layer, heat milk, sugar, and cornstarch until thick.
Add butter and vanilla, then let it cool.
Fold in whipped cream for a fluffy texture.
Pour over the strawberry layer.
Chill again until firm, then sprinkle crushed biscuits on top.
How to Make (Quick Summary)
Make strawberry base → chill
Prepare vanilla cream → layer on top
Chill again → add biscuit topping
Serve cold and enjoy!
Variations
Use mango or raspberry instead of strawberry
Add a chocolate layer between them
Replace biscuits with shredded coconut
Make it lighter using yogurt instead of cream
Tips
Let each layer set properly before adding the next
Use cold whipped cream for best texture
Don’t overheat gelatin—it may lose strength
For clean slices, use a warm knife
Nutrition (Approx per serving)
Calories: 250–300
Carbs: Moderate
Fat: Medium
Protein: Low
Healthy Benefits
Strawberries are rich in vitamin C and antioxidants
Homemade dessert = fewer preservatives
Can be made lighter by reducing sugar
Conclusion
This Strawberry Vanilla Layered Dessert is simple, elegant, and absolutely delicious. Whether for guests or just treating yourself, it’s guaranteed to impress with its soft texture and beautiful layers.
