RECIPES

Instructions:First I take a 5 pound prime rib then I have it sliced in the middle then use butcher twine to tie it back together then I take butter (soft) and I mix garlic salt with some tyme and mix really well.Spread your butter all …

Ingredients Fried chicken 10 ounces boneless skinless chicken thighs cut into cubes1 whole egg1/3 cup cornstarch1/2 cup all-purpose flour1 tbsp low-sodium soy sauce1/2 tsp black pepperHoney garlic sauce 1 tbsp canola oil3 cloves garlic finely chopped1 tbsp ginger finely chopped5 tbsp honey2 tbsp brown sugar1/2 …

Ingredients How To Make Homemade Spaghetti

Ingredients1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS TO MAKE …

Quick, easy, and fresh, these cucumber bites are the perfect cold appetizer with a dill cream cheese mixture piped on top of cucumber slices and topped with juicy tomatoes. Ingredients 4 ounces of a brick cream cheese, softened 1/4 cup of ranch dressing 2 tablespoons …

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. INGREDIENTS 4 lobster tails 5 to 6 oz …

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side …