YUMMY FOOD RECIPES
Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 …
Most of my recipes are hidden from you!! if you see this recipe say (YUMMY) If you don’t we’ll completely disappear from your news feed. Thank you Ingredients : 1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings) 1½ …
Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. …
Currently, I make this soup at least a few times a year, but I have it more often because my freezer usually has some. Usually, honestly, there’s a lot of soup in my freezer because I love to love some soup that I love.The First …
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Delight your senses with the ultimate fusion dessert – the Pecan Pie Cheesecake. This luscious masterpiece layers the velvety luxury of cheesecake atop a sweet, nutty pecan pie foundation, creating an irresistible combination that’s sure to captivate any dessert enthusiast. The exact roots of this …
Ingredients ( Servings: 36 pieces ) How To Make Mexican Chicken Pinwheels Cooking Notes
Bring the warmth and flavor of a hearty chili to your kitchen with our recipe for a HUGE pot of chili. Packed with spices, ground beef, beans, and all the fixings, this recipe will feed a crowd and leave everyone wanting more. Try it today! …
Ingredients A piece of meat 2 tsp oil olive 4 tablespoons vegetable oil, divided (for steaks) 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 1 medium pound gold Yukon cut into 3/4 inch wedges* spice …
Potato dumplings are a classic and delicious side dish. They are made by mixing mashed potatoes with eggs, flour and spices, then shaping them into small balls and frying them until golden brown and crispy on the outside. and soft inside. They can be served …