Components
1 lb. shaved Roast Beef
2 Tablespoons Olive Oil
9 slices provolone cheese
1 giant bell pepper- chopped
1/2 cup chopped onion
4 Tablespoons butter, divided in half
2 Tablespoons mayonnaise
1 dozen dinner rolls
2 Tablespoons Every little thing Bagel Topping
Every little thing Bagel Topping
1/4 cup sesame seeds
1/4 cup poppy seeds
1/4 cup dried onion flakes
1/4 cup black sesame seeds (non-obligatory)
1 Tablespoon Garlic Salt
Directions
Preheat oven to 350°
In a small bowl combine collectively all “Everything Bagel Mix” elements. Retailer in an hermetic container.
In a separate small bowl, combine 2 Tablespoons melted butter with 2 Tablespoons Every little thing Bagel Combine. Put aside whereas making sandwiches
In a medium skillet over a medium-high skillet soften 2 Tablespoons butter. Add chopped greens and saute till tender and barely golden across the edges. Put aside.
In a big skillet over medium-high warmth add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. Cook dinner till heated by and barely grilled.
Fastidiously lower dinner rolls in half, being cautious to maintain them collectively. making a high and backside.
Place the underside of the rolls in a 9 x 13 baking pan. Unfold mayonnaise over the underside of rolls.
High rolls with heated beef unfold evenly over buns. Layer Provolone cheese over high of the meat.
Sprinkle sauteed greens over cheese. Place in preheated oven for 8-10 minutes till cheese is melted.
Take away from oven, add bun tops, brush with every little thing bagel butter. Return to oven for extra 5 minutes.
Take away sliders from the oven. Lower into particular person sandwiches. Serve