I love to make large quantities of this and use it all summer long.
Ingredients One cup of drained crushed pineappleHalf a cup of sweet chili sauceTwo tsp soy sauceOne-tspn rice vinegarOne-third cup brown sugarone tsp finely chopped fresh gingerone minced garlic clove1/4 teaspoon of optionally spicy red pepper flakes Preparation 1. Combine the crushed pineapple, soy sauce, brown …