Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Toothpicks
- Olive oil for brushing
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, combine the brown sugar, melted butter, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well to create a smoky, sweet glaze.
- Take each chicken breast and season it lightly with salt and black pepper. This will enhance the flavor of the chicken.
- Wrap each chicken breast with two slices of bacon, securing the ends with toothpicks to keep the bacon in place.
- Brush the bacon-wrapped chicken with the smoky glaze on all sides, making sure to coat it evenly. The sweet and savory glaze will caramelize during baking, adding a mouthwatering flavor.
- Place the bacon-wrapped chicken on the prepared baking sheet, and if desired, lightly drizzle with a touch of olive oil to prevent sticking and aid in browning.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy and golden brown.
- About halfway through the baking time, brush the chicken with more of the smoky glaze. This step adds extra flavor and ensures the chicken stays moist.
- Once the bacon-wrapped chicken is cooked through and beautifully caramelized, remove it from the oven and let it rest for a few minutes.
- Before serving, remember to remove the toothpicks from each piece. The bacon-wrapped smokey with brown sugar and butter is ready to delight your taste buds. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Enjoy!
