Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven: Preheat the oven to 400°F (200°C).
Prepare the Shrimp: Pat the shrimp dry with paper towels. In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Ensure the shrimp are well coated with the seasoning.
Marinate the Shrimp: Allow the shrimp to marinate for about 15-20 minutes to let the flavors infuse.
Arrange in Baking Dish: Place the marinated shrimp in a single layer in a baking dish. Drizzle the melted butter over the shrimp for added richness.
Bake in the Oven: Bake in the preheated oven for approximately 12-15 minutes or until the shrimp are opaque and cooked through. Be cautious not to overcook to maintain the shrimp’s tenderness.
Broil for Crispiness (Optional): For a slightly crisp texture on the top, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
Garnish and Serve: Remove the baked Cajun shrimp from the oven. Squeeze fresh lemon juice over the top and garnish with chopped parsley.
Serve Warm: Serve the baked Cajun shrimp over rice, pasta, or with crusty bread to soak up the flavorful juices. Enjoy!
Tips:
- Cajun Seasoning: Adjust the amount based on your spice preference. If you prefer less heat, reduce the cayenne pepper or Cajun seasoning.
- Shell-On Shrimp: You can also use shell-on shrimp for added flavor; adjust the cooking time accordingly.
- Side Suggestions: Pair the baked Cajun shrimp with steamed vegetables, a fresh green salad, or a cool cucumber salad for a well-balanced meal. This recipe is quick, flavorful, and perfect for busy days when you want a delicious meal without spending too much time in the kitchen.
