Classic Comfort: Mince and Mash Recipe 🍴🥔

Introduction:

Embark on a journey of culinary comfort with our Mince and Mash Recipe! This timeless dish combines savory minced meat with creamy mashed potatoes, creating a harmonious symphony of flavors and textures. Follow our simple steps to recreate this classic comfort food in your own kitchen.

Ingredients:

For the Mince:

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Olive oil for cooking

For the Mash:

• 4 large potatoes, peeled and diced
• 1/2 cup whole milk
• 4 tablespoons unsalted butter
• Salt and white pepper to taste

Instructions:

Cooking the Mince:

1. Sauté the Aromatics:
   • In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until softened. Add minced garlic and cook for an additional minute.
2. Brown the Meat:
   • Add ground beef or lamb to the skillet and cook until browned. Break the meat apart with a spoon for even cooking.
3. Add Vegetables:
   • Stir in diced carrots and frozen peas. Cook for a few minutes until the vegetables begin to soften.
4. Tomato Paste and Broth:
   • Add tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the skillet. Pour in beef or vegetable broth, stirring to combine. Simmer until the mixture thickens. Adjust seasoning to taste.

Making the Mash:

1. Boil the Potatoes:
   • Boil the diced potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot.
2. Mash the Potatoes:
   • Mash the potatoes with a potato masher or fork. Add butter, milk, salt, and white pepper. Continue mashing until smooth and creamy.

Serve and Enjoy:

1. Plate the Dish:
   • Spoon a generous portion of creamy mashed potatoes onto each plate.
2. Top with Mince:
   • Ladle the savory mince over the mashed potatoes.
3. Garnish and Serve:
   • Garnish with a sprinkle of fresh thyme or chopped parsley if desired. Serve this hearty Mince and Mash dish with a side of green beans or your favorite vegetables.