Ingredients:
3 eggs
large 1 3 ounce packet
instant custard 1/3-1/2 cup oil (depending on brand of cake)
1 tin German Chocolate Cake
1 8 ounce cream cheese – soft
1 1/4 cup water (depending on brand of cake)
1 1/2 cups sugar
1 1/2 cups powdered sugar
1 12 oz whipping cream, frozen (none 12 oz found and 9 oz used)
1 jumbo Hershey bar – crushed ( other size)
1 cup chopped pecans (or selected dried fruit)
Instructions:
batter, custard, eggs and oil & water according to the directions on the dough package.
Beat until smooth and pour into two 8-inch pans – greased and greased. Dust with flour or sprinkle with
something like Bakers Joy (I spray them in). Bake at 350°C for 35 minutes. Remove
layers and let cool.
WITH BLENDER (Important!unless you have a REALLY strong hand!) Beat together the cream cheese
and powdered sugar for 20 minutes.
Add the icing sugar and stir until smooth.
Have fun.
