“Forgotten Chicken” is a slow-cooked chicken dish that’s known for its simplicity and deliciousness. The dish gets its name because once it’s prepared and placed in the oven, you can basically forget about it until it’s ready to be served. Here’s a basic recipe for Forgotten Chicken:
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (optional for a crunchy topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a bowl, mix together the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, dried oregano, dried parsley, salt, and pepper.
- Coat Chicken: Place the chicken breasts in a greased baking dish. Spread the sauce mixture over the chicken, ensuring each piece is well-coated.
- Optional Crunchy Topping: If you like a crunchy topping, sprinkle breadcrumbs evenly over the chicken and sauce. This step is optional but adds a nice texture.
- Cheese Layer: Sprinkle the shredded cheddar cheese evenly over the top of the chicken and sauce.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 45-60 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Broil (Optional): If you want to brown the cheese and breadcrumbs, you can uncover the dish and broil for an additional 2-3 minutes until golden brown.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Spoon some of the sauce over the chicken when serving.
This Forgotten Chicken recipe is incredibly easy and results in a creamy, flavorful dish. It pairs well with rice, mashed potatoes, or your favorite side dishes. Enjoy!
