Pan-Seared Ribeye with Garlic Butter

Introduction:

Elevate your dining experience with our Pan-Seared Ribeye with Garlic Butter recipe. This culinary masterpiece features a juicy ribeye steak, perfectly seared to lock in the flavors, and a rich garlic butter sauce that takes it to the next level. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, this recipe promises a symphony of savory delights.

Ingredients:

For the Ribeye:

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt to taste

Instructions:

Cooking the Ribeye:

1. Preheat the Skillet:
   • Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil and let it get hot but not smoking.
2. Season the Ribeye:
   • Pat the ribeye steaks dry with paper towels. Season generously with salt and black pepper on both sides.
3. Sear the Steaks:
   • Place the ribeye steaks in the hot skillet. Sear for 3-4 minutes on each side to achieve a beautiful crust.
4. Infuse with Garlic and Rosemary:
   • In the last minute of cooking, add minced garlic and fresh rosemary sprigs to the pan. Tilt the pan, spoon the infused oil over the steaks, and let the garlic and rosemary flavor infuse into the meat.

Making the Garlic Butter Sauce:

1. Prepare Garlic Butter:
   • In a small saucepan, melt the unsalted butter over medium heat.
2. Infuse with Garlic:
   • Add minced garlic to the melted butter and sauté until fragrant. Season with salt and stir in chopped fresh parsley.

Serving:

1. Rest and Slice:
   • Remove the ribeye steaks from the skillet and let them rest for a few minutes. Slice against the grain for maximum tenderness.
2. Drizzle with Garlic Butter:
   • Drizzle the prepared garlic butter sauce over the sliced ribeye steaks.
3. Garnish and Enjoy:
   • Garnish with additional fresh parsley if desired. Serve the Pan-Seared Ribeye with Garlic Butter hot, and relish every delectable bite.