“Cabbage Roll Soup” is a delightful fusion of traditional cabbage rolls and the comforting warmth of soup. This dish captures the essence of classic cabbage rolls, but simplifies the preparation into a one-pot wonder, offering the same flavors with less effort. It begins with a rich and hearty base, typically composed of a robust tomato broth, seasoned to perfection with a blend of aromatic herbs and spices. The soup features tender, chopped cabbage, which imparts a sweet and slightly earthy taste, mingling seamlessly with the other ingredients.
The star of the dish is the ground meat, often a mix of beef and pork, browned to perfection, adding a depth of flavor and heartiness to the soup. The meat is perfectly seasoned, complementing the natural flavors of the cabbage and broth. To enhance the texture and add substance, rice or another grain is included, absorbing the flavors of the broth as it cooks to a tender consistency.
Vegetables such as onions, carrots, and celery are often sautéed and added, contributing layers of flavor and a hint of sweetness. Garlic is a key component, infusing the soup with its aromatic essence. The soup is simmered to allow all the flavors to meld together beautifully, creating a harmonious blend of tastes and textures.
This soup is often garnished with fresh herbs like parsley or dill, adding a burst of freshness and color. It’s served piping hot, ideal for cozy evenings or as a comforting meal on chilly days. The cabbage roll soup is not only a celebration of flavors but also a convenient and satisfying meal, combining the beloved elements of cabbage rolls into a simple, yet delicious soup form.
Ingredients:
4 cups beef broth
8-ounce cans tomato sauce
1/2 cup uncooked long-grain rice
1 bay leaf
3 tsp brown sugar
2 tsp parsley
2 small spoon olive oil
A pinch of salt & pepper
1 pound ground beef
1 onion diced
2 tsp small garlic
4 cups chopped green cabbage
2 carrots sliced
PREPARATION:
Step 1:
In a large pot, heat the olive oil and add the ground beef, and season with pepper and salt. Cooked, divided the meat with a spatula until beef is browned, about 6 min. Add the garlic and onion cook about 4 min
Step 2:
Add in the pot the carrots/cabbage/beef broth/rice/tomato sauce/bay leaf /and sugar, and add salt/pepper. Bring and cook about 26 min until rice.
Enjoy !
