Italian Chicken Pasta is a delightful and flavorful dish that combines tender chicken, pasta, and a delicious Italian-inspired sauce. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (about 225g) penne or your favorite pasta
- 1 pound (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 can (14 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken pieces with salt and black pepper.
- In a large skillet or pan, heat olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using) to the chicken. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
- Pour in the diced tomatoes with their juices and chicken broth. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld.
- Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
- Adjust the seasoning with salt and black pepper if needed.
- Garnish with fresh basil or parsley before serving.
- Serve the Italian Chicken Pasta hot, and optionally, sprinkle some extra Parmesan cheese on top.
Enjoy this flavorful Italian-inspired chicken pasta dish with its creamy and savory sauce!
