Famous Red Lobster Shrimp Scampi 🍤🍝

Introduction:

Recreate the magic of the famous Red Lobster Shrimp Scampi in the comfort of your own kitchen! This delectable dish features succulent shrimp cooked to perfection in a garlicky, lemony, and buttery sauce. Follow this easy recipe to bring the flavors of Red Lobster right to your dinner table.

Ingredients:

1. Shrimp:

• 1 pound large shrimp, peeled and deveined
  • Fresh or frozen shrimp work equally well.

2. Olive Oil:

• 2 tablespoons olive oil
  • For sautéing the shrimp.

3. Butter:

• 1/2 cup unsalted butter
  • Adds richness and flavor to the dish.

4. Garlic:

• 4 cloves garlic, minced
  • Garlic is a key flavor component.

5. White Wine:

• 1/2 cup white wine
  • Provides acidity and depth to the sauce.

6. Lemon Juice:

• Juice of 1 lemon
  • Freshly squeezed for a burst of citrusy freshness.

7. Red Pepper Flakes (Optional):

• 1/4 teaspoon red pepper flakes
  • For a hint of heat.

8. Parsley:

• Chopped fresh parsley for garnish
  • Adds a pop of color and freshness.

9. Salt and Pepper:

• Salt and pepper to taste
  • Adjust according to your preference.

Instructions:

1. Prep the Shrimp:

1. Peel and Devein:
   • If your shrimp are not already peeled and deveined, do so and pat them dry.
2. Season:
   • Season the shrimp with a pinch of salt and pepper.

2. Sauté the Shrimp:

1. Heat Olive Oil:
   • In a large skillet, heat olive oil over medium-high heat.
2. Cook Shrimp:
   • Add the shrimp to the skillet and cook for 1-2 minutes per side until they turn pink. Remove from the skillet and set aside.

3. Make the Scampi Sauce:

1. Garlic Aromatics:
   • In the same skillet, melt butter. Add minced garlic and sauté until aromatic.
2. Deglaze with Wine:
   • Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.
3. Lemon Infusion:
   • Squeeze in the juice of one lemon and add red pepper flakes if desired. Stir well.

4. Combine and Serve:

1. Add Shrimp:
   • Return the cooked shrimp to the skillet and toss them in the flavorful sauce.
2. Season:
   • Adjust salt and pepper according to taste.
3. Garnish:
   • Sprinkle chopped fresh parsley over the top for a burst of color and freshness.

5. Presentation:

1. Serve Hot:
   • Plate the Shrimp Scampi hot, ensuring to ladle extra sauce over the top.
2. Accompaniments (Optional):
   • Serve over a bed of pasta or with crusty bread to soak up the delicious sauce.

6. Conclusion:

Enjoy the rich and indulgent flavors of Red Lobster’s famous Shrimp Scampi right at home. This easy-to-follow recipe guarantees a restaurant-quality dish that will undoubtedly become a family favorite. Treat yourself to a taste of the sea with this exquisite shrimp scampi!

Now, savor each bite and revel in the culinary delight you’ve created. Bon appétit!