INGREDIENTS
1 9-inch pie crust, unbaked
1 cup heavy whipping cream
1/3 cup powdered sugar
2 (8 oz) packages cream cheese, softened
1/2 cup gentle brown sugar
1/4 cup pure maple syrup
1 1/2 cups pecans, finely chopped
1/4 teaspoon salt
PREPARATION
Blind bake crust in response to bundle instructions. Let cool utterly whilst you make the filling.
In a small bowl, beat the whipping cream and powdered sugar with an electrical mixer till stiff peaks kind.
In a separate massive bowl, beat the cream cheese, brown sugar, salt, and maple syrup till clean and creamy.
Fold the whipped cream into the cream cheese combination till mixed. Gently stir in 1 cup of the pecans.
Unfold combination into cooled pie crust and high with remaining pecans. Chill till agency, no less than 2 hours and as much as in a single day.
