Indulge in the convenience of Slow Cooker Beef and Broccoli, a delectable twist on the classic Chinese stir-fry. Tender beef and fresh broccoli simmer in a flavorful sauce, perfect for busy weeknights. Embrace the magic of pre-cooked, aromatic dinners with this easy-to-follow recipe.Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
1 tablespoon sesame oil
3 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons water
4 cups broccoli florets
Sesame seeds, for garnish
Cooked rice, for serving
1.5 lbs (680g) beef chuck roast, thinly sliced
1 cup beef broth
½ cup soy sauce
⅓ cup brown sugar
☆Instructions:
In a slow cooker, combine beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Stir well.
Add sliced beef to the slow cooker and coat with the sauce.
Cover and cook on low heat for 4-5 hours until beef is tender.
In a small bowl, mix cornstarch and water to create a slurry. Stir into the slow cooker to thicken the sauce.
Add broccoli florets, stirring to coat in the sauce.
Cover and cook on low for an additional 30 minutes until broccoli is tender-crisp.
Serve beef and broccoli over cooked rice, garnished with sesame seeds.
Enjoy your flavorful Slow Cooker Beef and Broccoli! Adjust seasoning to taste. Optional: add bell peppers or carrots for extra veggies.
