Substances:
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened
PREPARATION:
Mix all components and pour into 9 inch buttered pie pan. Bake at 400 levels for 25-Half-hour till custard units. Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick may be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
