Indulge in the irresistible charm of Blueberry Bliss Breakfast Cake! This delightful recipe combines the sweetness of fresh blueberries with a moist, tender crumb, creating a perfect morning treat. Easy to make and impossible to resist, this cake embodies the essence of homemade comfort, making every bite a blissful experience.Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1½ cups fresh blueberries
1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
For the topping:
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
☆Instructions:
Preparation: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Creaming: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
Combining: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the batter.
Batter: Pour the batter into the prepared cake pan and spread it out evenly.
Topping: In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan.
Baking: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Enjoy your delightful Blueberry Bliss Breakfast Cake!
