Dive into the heart of Southern cuisine with this classic and flavorful dish that epitomizes comfort, home-style cooking, and a celebration of the rich culinary traditions of the South. Southern Fried Potatoes & Sausages combines crispy golden potatoes and savory, spice-infused sausages in a skillet dance that’s sure to awaken your taste buds and satisfy your hunger cravings. This recipe is a tribute to Southern hospitality, offering a hearty and satisfying meal that’s perfect for any time of day.
Ingredients:
5 medium-sized potatoes, washed and diced into small cubes for even cooking
1 pound of your preferred sausages (smoked sausage or hearty breakfast sausage recommended), sliced into bite-sized pieces for easy eating
1 large onion, finely chopped, adding sweetness and depth of flavor
Vegetable oil, for frying, ensuring a crispy exterior on the potatoes
1 teaspoon garlic powder, for a hint of garlicky warmth
1 teaspoon paprika (optional), for a subtle smokiness and vibrant color
Salt and freshly ground pepper, to taste, for seasoning
1/2 cup water, to help steam and soften the potatoes inside
Instructions:
Start the Skillet: In a large, heavy-bottomed skillet or frying pan, heat a generous amount of vegetable oil over medium-high heat to prepare for sautéing.
Brown the Sausages: Add the sliced sausages to the skillet, cooking until they’re nicely browned and aromatic. This step not only cooks the sausages but also infuses the oil with flavor.
Add the Potatoes and Onions: To the skillet, introduce the diced potatoes and chopped onions, stirring to combine with the browned sausages. The onions will begin to soften and caramelize, adding a rich flavor base to the dish.
Season and Simmer: Sprinkle in the garlic powder and paprika (if using), along with salt and pepper to taste. Pour in the water, then reduce the heat to medium-low. Cover the skillet with a lid, allowing the potatoes to cook and steam for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Crisp to Perfection: Remove the lid and increase the heat to medium-high. Continue cooking for an additional 10 minutes or until the potatoes are tender and have a golden, crispy exterior. Stir as needed to prevent burning and ensure all sides of the potatoes and sausages achieve a desirable crispness.
Serve with Love: Once cooked to perfection, remove the skillet from the heat and let it rest for a few minutes before serving. This allows the flavors to meld together beautifully.
Serving Suggestions:
This dish shines when served as a robust breakfast or a delightful brunch option. Pair it with scrambled eggs, fresh fruit, buttermilk biscuits, or toast for a complete Southern-style meal. To balance the richness, consider adding a simple green salad or steamed vegetables on the side.
Embrace the comfort and tradition of Southern cuisine with this simple yet utterly satisfying Southern Fried Potatoes & Sausages recipe. It’s a testament to the timeless appeal of good food shared with good company. Enjoy the warmth and hospitality that this dish brings to your table.
