Elements
- 1 pound boneless, skinless rooster breasts or thighs.
- 8 cups of rooster broth.
- 2 cups. water.
- 2 medium carrots, peeled and reduce into slices.
- 2 celery stalks, sliced.
- 1 medium onion, diced.
- 3 garlic cloves – minced.
- bay leaf;
- 1 tsp. Dried thyme.
- 1 teaspoon of dried parsley.
- Salt and pepper to style.
- 2 cups of egg noodles.
How To Make Chicken Noodle Soup
Put together the rooster first. If you’re going to use rooster breast, then you need to reduce it into small items. When utilizing rooster thighs, you may depart them entire or reduce them into smaller items, whichever works finest for you……
