Ingredients:
- 3 cups shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan, plus extra for serving
- 3 cloves garlic, minced
- 1 1/2 cups marinara sauce
- 1 tablespoon freshly chopped parsley, plus more for garnish
- Pinch of crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 12 oz fresh or frozen breaded chicken, cooked according to the package
- 4 bell peppers, halved and seeds removed
- 1/2 cup chicken broth
Directions:
- Preheat the Oven: Preheat your oven to 400ºF.
- Prepare the Cheese Mixture: In a large bowl, combine 2 cups of shredded mozzarella, freshly grated Parmesan, minced garlic, marinara sauce, chopped parsley, and a pinch of crushed red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper. Stir until well combined. Gently fold in the cooked chicken.
- Stuff the Peppers: Spoon the cheese and chicken mixture into the halved bell peppers, distributing it evenly among them.
- Cheese Topping: Sprinkle the remaining 1 cup of shredded mozzarella on top of the stuffed peppers, creating a cheesy layer.
- Add Chicken Broth: Pour the chicken broth into the baking dish around the stuffed peppers. This will help create steam, ensuring the peppers cook to tenderness.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven until the peppers are tender. This usually takes 55 minutes to 1 hour.
- Broil to Perfection: Uncover the dish and broil for an additional 2 minutes to achieve a golden-brown, bubbly cheese topping.
- Garnish and Serve: Garnish the Chicken Parm Stuffed Peppers with freshly chopped parsley and an extra sprinkle of Parmesan before serving.
Enjoy Your Cheesy Delight! These Chicken Parm Stuffed Peppers are not only visually appealing but also a delightful fusion of classic flavors. Serve them hot, and revel in the cheesy goodness and savory chicken within each tender bell pepper. This recipe is sure to become a favorite for family dinners or gatherings. Buon Appetito!
