Baked Parmesan Tomatoes make for a delicious and simple side dish or snack. Here’s a quick and easy recipe for you to enjoy:
Ingredients:
- 4 large tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1-2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the tomato slices on a baking sheet lined with parchment paper or lightly greased.
- In a small bowl, combine the grated Parmesan, breadcrumbs, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
- Sprinkle the Parmesan mixture evenly over the tomato slices.
- Drizzle the olive oil over the tomatoes.
- Bake in the preheated oven for about 15-20 minutes or until the tomatoes are tender and the topping is golden brown.
- Remove from the oven and let them cool slightly before serving.
- Garnish with fresh basil or parsley if desired.
These Baked Parmesan Tomatoes are great as a side dish alongside grilled meats, as a topping for bruschetta, or even on their own as a tasty and healthy snack. Adjust the seasoning to your liking and enjoy the burst of flavors!
