Jerk lemon pepper salmon is a flavorful and zesty dish that combines the bold, spicy flavors of jerk seasoning with the bright citrusy notes of lemon pepper. Here’s a simple recipe for you to try:
Ingredients:
- 4 salmon fillets
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Lemon wedges for garnish
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the jerk seasoning, lemon pepper seasoning, olive oil, and fresh lemon juice to create a marinade.
- Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Marinate for at least 30 minutes to allow the flavors to penetrate the fish.
- Heat a skillet or oven-safe pan over medium-high heat. Once hot, add a bit of oil to prevent sticking.
- Sear the salmon fillets skin-side down for about 2-3 minutes until the skin is crispy and browned.
- Flip the salmon fillets and transfer the pan to the preheated oven. Bake for 8-10 minutes or until the salmon is cooked to your desired doneness.
- Remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh parsley, if desired.
Serve the salmon with your favorite side dishes, such as rice, quinoa, or steamed vegetables. Enjoy the delicious combination of jerk and lemon pepper flavors!
