ALL RECIPES CAKES

Banana Pudding Lush Cake!

INGREDIENTS  

  • 1 box yellow cake mix plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 3 cups milk
  • 2 cups heavy cream
  • 2 teaspoon sugar
  • 1 teaspoon pure vanilla extract
  • 3 large bananas thinly sliced
  • 20 Nilla Wafers 5 crushed

INSTRUCTIONS

  • Preheat oven to 350F
  • Grease & flour a 9 x 13 inch baking dish.
  • Prepare the cake per boxed directions.
  • Pour the batter into greased/floured baking dish
  • Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.
  • Let cool
  • While the cake is cooling, prepare the pudding:
  • In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.
  • In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.
  • Using the bottom of a spoon, poke holes all over the cake.
  • Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top
  • Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.
  • ENJOY!

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