Strawberry Butter
We love making batches of this delightful strawberry butter in mason jars! It has become a staple in our home, adding a burst of flavor to everything we enjoy.
Drawing from the culinary traditions of English and French cuisine, where fruit-infused butters like lemon or apple butter are cherished, we bring you Strawberry Butter. Omg!! Combining the delicate sweetness of strawberries with the creamy richness of butter results in something extraordinary. This heavenly creation embodies the essence of spring with its vibrant hue and enticing fragrance, elevating everyday meals with effortless gourmet elegance. Whether you’re impressing guests at brunch or simply enhancing your morning toast or afternoon scone, Strawberry Butter is an impeccable choice.
Pair it with freshly baked bread, scones, muffins, pancakes, waffles, or even use it to add a creative twist to the classic PB&J sandwich. For savory delights, a dollop of Strawberry Butter atop a freshly grilled steak subtly elevates the dish with its sweetness and sophistication.
Ingredients:
1 cup (2 sticks) unsalted butter, softened.
1/2 cup fresh strawberries, finely chopped.
3 tablespoons powdered sugar, adjust to taste.
1 teaspoon pure vanilla extract.
A pinch of sea salt.
Directions:
Step 1
Ensure the butter is softened to room temperature, making it easier to whip without melting.
Step 2
Using a hand mixer or stand mixer with the paddle attachment, whip the softened butter until light and fluffy, approximately 2-3 minutes.
Step 3
Gently fold in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of sea salt using a spatula. Mix just enough to evenly incorporate the strawberries while leaving some chunks for texture.
Step 4
Adjust the sweetness to your preference, considering the natural sweetness of the strawberries.
Step 5
Transfer the Strawberry Butter to a serving dish for immediate use or shape it into a log using plastic wrap for a more formal presentation.
Step 6
Refrigerate until firm to facilitate slicing.
Step 7
Chill the Strawberry Butter for at least an hour before serving to allow the flavors to meld.
Variations & Tips:
– For an extra burst of flavor, add a teaspoon of freshly grated lemon zest.
– When strawberries are out of season, high-quality strawberry preserves can serve as a suitable substitute. Adjust the added sugars accordingly.
– Create mini Strawberry Butter portions for special occasions by shaping the butter in an ice cube tray for a unique and elegant serving option.
– Store the Strawberry Butter in an airtight container in the refrigerator for up to a week, enjoying its softening texture and rich flavor with each use.
Strawberry Butter epitomizes the beauty of simplicity in enhancing everyday meals with a touch of gourmet sophistication. Indulge in this delightful spread as a special treat that brings a sense of occasion to even the simplest of dishes.
