OLD FASHIONED SOUR CREAM CAKE DONUTS

Sure! Here’s a recipe for old-fashioned sour cream cake donuts:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2/3 cup sour cream
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

For the glaze:

• 1 1/2 cups powdered sugar
• 3-4 tablespoons milk or water
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt.
3. In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once the donuts are cool, prepare the glaze by whisking together the powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Dip each donut into the glaze, allowing any excess to drip off, then place them back on the wire rack to set.
10. Serve and enjoy your homemade old-fashioned sour cream cake donuts!

These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.