STUFFED MEATLOAF ROLL

Irresistible Stuffed Meatloaf Roll Recipe | A Delicious Twist on a Classic Dish

Elevate your dinner game with our mouthwatering stuffed meatloaf roll recipe! Learn how to make this flavorful and comforting dish that’s perfect for family dinners or special occasions.

Introduction: Take your meatloaf to the next level with our irresistible stuffed meatloaf roll recipe! This delightful twist on the classic dish features a juicy and flavorful meatloaf filled with a savory stuffing mixture, creating a dish that’s as impressive as it is delicious. Whether you’re looking for a comforting weeknight meal or a show-stopping dish to serve at your next gathering, this stuffed meatloaf roll is sure to be a hit. Let’s dive into how to make this mouthwatering recipe that will have everyone asking for seconds.

Ingredients: For the Meatloaf:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Stuffing:

• 1 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Flatten the Meat Mixture:
   • Place the meat mixture on a large sheet of wax paper or plastic wrap. Use your hands to flatten and shape the mixture into a large rectangle, about 1/2-inch thick.
4. Make the Stuffing:
   • In a separate bowl, combine the cooked and crumbled bacon, shredded cheddar cheese, diced bell peppers, chopped parsley, salt, and pepper. Mix until evenly distributed.
5. Add the Stuffing:
   • Spread the stuffing mixture evenly over the flattened meatloaf mixture, leaving a small border around the edges.
6. Roll Up the Meatloaf:
   • Starting from one short end, carefully roll up the meatloaf, jelly-roll style, using the wax paper or plastic wrap to help you. Seal the seam and ends of the roll by pinching them together.
7. Prepare the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard until well combined.
8. Glaze the Meatloaf Roll:
   • Place the rolled meatloaf seam side down on the prepared baking sheet. Brush the top and sides of the meatloaf roll with the prepared glaze, using a pastry brush.
9. Bake:
   • Transfer the baking sheet to the preheated oven and bake the stuffed meatloaf roll for 45-50 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
10. Let Rest and Serve:
    • Remove the meatloaf roll from the oven and let it rest for 5-10 minutes before slicing. Slice the meatloaf roll into thick slices and serve hot.
11. Enjoy: