Certainly! Here’s a quick and easy fruit cake recipe that doesn’t require baking and is ready in minutes:
No-Bake Fruit Cake
Ingredients:
- 1 pre-made sponge cake or angel food cake (store-bought or homemade)
- Assorted fruits of your choice (e.g., strawberries, blueberries, kiwi, grapes, pineapple, mango)
- 1 cup whipped cream or whipped topping
- 2-3 tablespoons fruit jam or jelly (optional, for extra sweetness and flavor)
- Mint leaves or sliced almonds for garnish (optional)
Instructions:
- Cut the sponge cake or angel food cake into slices and arrange them in a single layer on a serving platter or plate.
- Wash and prepare your chosen fruits. Slice them into bite-sized pieces if needed.
- Spread a layer of whipped cream or whipped topping over the cake slices.
- Arrange the sliced fruits on top of the whipped cream layer. Be creative with your arrangement and mix different fruits for a colorful presentation.
- If desired, gently warm the fruit jam or jelly in the microwave for a few seconds until it becomes pourable. Drizzle the jam over the fruit-topped cake for extra sweetness and flavor.
- Optional: Garnish the cake with fresh mint leaves or sliced almonds for a decorative touch.
- Serve immediately or refrigerate for a short time to chill before serving.
This no-bake fruit cake is not only quick and easy to assemble but also customizable based on your preferences and what fruits are in season. It’s a light and refreshing dessert that’s perfect for any occasion, and it looks beautiful on the table!
