INGREDIENTS
• 1 egg
• 1 tsp vanilla sugar
• orange zest
• 1/2 salt
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 8g yeast
• 7g baking powder
• 150ml / 5.4oz warm water
• 100g / 0.8 cup semolina
• 250g / 1.7 cup flour
• cooking oil
• sugar
METHOD
Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.
Add all remaining ingredients and knead the dough.
Roll the cake. Cut donuts. Let risee.
Fry in plenty of oil. Sprinkle the finished donuts with sugar.
ENJOY!
