INGREDIENTS
1/4 cup warm water
1 tablespoon dry yeast
2 cups of milk at room temperature
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons softened butter
6 cups bread flour
INSTRUCTIONS
1. Mix the water with the yeast.
2. Add the milk, sugar, salt and butter.
3. Stir.
4. Add 4 cups of flour.
5. Knead for 10 minutes on the work surface.
6. Place the dough in a greased bowl. Cover with a cloth and let it rest for 1 hour.
7. Hit her.
8. Knead on a surface for 5 minutes.
9. Divide it into 2 parts.
10. Place each part in a mold and let it rest for 45 minutes.
11. Bake at 180º for 40 minutes & done
